Let me start off by saying, this recipe = DELICIOUS!! My youngest sister Kathryn made this for us right after Jason was born. It is now in my top five favorite foods.
White Chicken Chili
Sautee 1 large onion in 1/2 stick of butter
Add 1/2 cup white flour and 1/2 stick of butter, whisk until smooth
Add 4 cups of chicken broth
2 cups half-n-half
1/4 cup green Tabasco sauce
1-1/2 tsp. chili powder
1 tsp. cumin
salt and pepper to taste (I never add salt)
2 cans great white northern beans (or 4 cups of navy beans cooked)
2-4oz. cans green chilies
2 lbs. of chicken cooked and cubed
Cook on low for 2-3 hours.
We serve with sour cream, cheddar cheese and tortilla chips.
We're trying this one tonight. Maybe when you have a minute you could post the other four of your top five foods? I am in the WORST cooking/recipe/innovative ideas for dinner drought and would love to know your other favorites!
ReplyDeleteI sure hope you enjoyed it as much as we did, and I will certainly post the rest of my top five favorites.
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